Chalet Gourmet (Evening Menù)

Welcome Aperitif
VIN BRULÉ (MULLED WINE) UNDER THE MOONLIGHT

Appetizers Concept

Vacherin Mont d’Or Chaud
Vacherin Mont d’Or is a cheese-based dish similar to fondue, but
prepared by baking the cheese in a beechwood box with spices and
white wine. It is served with boiled potatoes and mixed pickled
vegetables

Signature First and Second Courses

DOUBLE ITALIAN SPECIALTIES

Two selected first courses, at the Chef’s discretion

AOSTA VALLEY FONDUE BOURGUIGNONNE

Fondue bourguignonne is a specialty originating in the Aosta Valley with
French influence. You will be served lean cuts of meat, diced and
served with various sauces created by our chef.

Sweet Moments

Chef’s Dessert Selection

The cost of the gourmet dinner is €100 per person, excluding drinks and including transport by snowcat.

The cost for children under 10 is €50.