Gourmet seafood

Mulled wine in the moonlight

Appetizers Concept

Scallops glazed with brandy
Scallops sautéed in brandy, served on sea salicornia, beurre blanc, tomato flakes, and smoked sweet paprika

Squid Tagliatelle
Squid fillets sautéed with capers, Taggiasca olives, and confit cherry tomatoes, served with grilled vegetable sticks, walnut kernels, and chili pepper threads

Signature First and Second Courses

Risotto with four seafood broths
Risotto in red prawn bisque cooked in four seafood broths with
red prawn tartare, Apulian burrata cream, and truffle carpaccio

Roasted octopus on saffron chickpea purée
Roasted octopus on saffron chickpea purée with octopus water mayonnaise,
Tariaky sauce reduction and lemon powder

Sweet moments

The chef’s suggestion

The cost of the gourmet dinner is €100 per person, excluding drinks and including transport by snowcat.

The cost for children under 10 is €50.