Chalet Gourmet

Mulled wine in the moonlight

Appetizers Concept

Vacherin Mont d’Or Chaud
Vacherin Mont d’Or is a cheese dish similar to fondue,
but it is prepared by cooking the cheese in a beechwood box
with spices and white wine, served with boiled potatoes and mushrooms sautéed in a pan with
French butter, garlic, and rosemary.

Signature First and Second Courses

Gnocco Rustico Maison Blanche
Purple potato gnocchi sautéed with butter and Parmesan cheese, served on a purée of
Concia pumpkin, walnut sauce, Blue d’Aosta mousse, and a crumble of crispy
cherry tomato flakes

Fondue Bourguignonne
Fondue bourguignonne is a specialty originating in the Aosta Valley with
French influence. You will be served lean cuts of meat, diced and
served with various sauces created by our chef.

Sweet Moments

The Chef’s Suggestion

The cost of the gourmet dinner is €100 per person, excluding drinks and including transport by snowcat.

The cost for children under 10 is €50.