BOOK YOUR DINNER AT THE CHALET

MAISON BLANCHE RESTAURANT DE MONTAGNE

THE FLAVORS OF MAISON BLANCHE

Vin Brûlé (Mulled Wine) under the
Starry Sky
Spiced and warm, perfect for warming your soul.

Cotechino and Zabaione Mousse
A surprising combination of the tasty cotechino and the sweet zabaione.

Prunes and Apple Crescent Rolls from the Aosta Valley wrapped in crispy Bacon
Delicious sweet and savory combinations, enhanced by the crispy bacon.

Vacherin Mont d’Or
Served with boiled potatoes, Saint-Marcel prosciutto crudo, sweet and sour Bon Appetit, and accompanied by raw savoy cabbage with fresh anchovy.

Polenta alla Valdostana
Soft polenta enriched with au gratin alpine Fontina cheese, as per tradition, and served with sautéed porcini mushrooms.

Fondue Bourguignonne
Meat tender bites cooked in fragrant oil, served with assorted sauces, borettane onions in a balsamic glaze, and fennel carpaccio with caramelized oranges and pumpkin seeds.

Homemade Dessert
A sweet end of meal, to the scent of  the mountains.

Coppa dell’Amicizia Valdostana
A convivial toast with the traditional Aosta Valley drink, perfect for sharing the warmth of the evening