Lunch at the chalet 

BEEF TARTARE WITH CANTABRIAN ANCHOVIES
euro 20,00

BEEF TARTARE WITH BURRATA
euro 20,00

ASSIETTE OF CURED MEATS
Selection of artisanal cured meats served with rustic bread
euro 23,00

SELECTION OF CHEESE WITH HONEY ANDJ AMS
euro 23,00

CHARCUTERIE AND CHEESE TASTING
A balanced mix of local delicacies
euro 23,00

VALDOSTANA REALE
Veal steak with bone, stuffed with ham and Fontina cheese,breaded and served with roasted potatoes
euro 35,00

BEEF FILLET
Beef fillet with mustard and honey,served with roasted potatoes
euro 35,00

PORK SHANK
Oven-baked pork shank with potatoes and cabbage
euro 23,00

GNOCCHI WITH CHEESE
Fresh pasta witha creamy selection of cheeses
euro 18,00

BOLOGNESE PASTA
Traditional Slow-Cooked Meat Ragù Sauce
euro 18,00

CARBONARAPASTA
Classic recipe with crispy guanciale, eggs, and pecorino cheese
euro 18,00

MIXED SALAD OF THE DAY
euro15,00

CHALET DESSERTS
Selection of artisanal desserts
euro9,00