The Aosta Valley Restaurant on the Ski Slopes

Small and welcoming, our restaurant is composed of a main dining room, lined with warm spruce wood, and features several different, intimate rooms.

SALLE DES LYS: Symbol of purity, this flower gives its name to this intimate room, decorated with larch boards from trees that grew next to Maison Blanche. The Lys is also a stream that flows down from the Gressoney Valley, which is why this room is furnished with a table and antique benches, originally from this valley.

SALLE DES TROPHÉES: This room is made from Aolla Swiss pine, the most precious wood of the Alps, and is decorated with trophies of chamois, ibex, and a stuffed capercaillie. It is a tribute to the wonderful and exhausting autumn days spent hunting in the mountains. The rhododendrons have already turned yellow, the blueberry plants are tinged with bright red, and streams begin to form the first ice on their surfaces. The wildlife is also in its prime: capercaillies roost on the tips of larches that have already shed their summer coats, chamois are frantic as it’s the mating season, and ibex descend from peaks now dusted with snow. This particular time of year always brings a touch of melancholy, and it is perhaps this that fascinates and makes it, according to many, the most beautiful season. Just like the unforgettable hunting days.

LA SALETTA PANORAMICA: The ancient oak floor creaks beneath your feet, and a large window offers a splendid view of La Thuile. Whether during the day or in the evening, the panorama from here is truly memorable!

LE RASCARD: Located on the lower floor, this room stands apart from the others as it is entirely lined with dark, ancient larch wood, reminiscent of the old rascard huts. The floor is uneven, the lighting is soft, and everything evokes the feeling of “once upon a time…